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Chuck-A-Rama News & Press Releases

Bringing the Best to Your Table Since 1966

At Chuck-A-Rama, we take pride in serving up the comfort food you know and love, made from scratch every single day. From our famous rolls to our slow-roasted meats, we're honored to be a part of your family traditions.

Stay up to date with our latest awards, community events, and menu updates right here.

Here's the latest news and updates from our kitchen:

Private events at Chuck-A-Rama

Chuck-A-Rama Named One of the Best for Beef Stroganoff!

February 20, 2026

We've always known our Beef Stroganoff was a fan favorite, but now the secret's out! We're thrilled to announce industry experts and chefs have recognized Chuck-A-Rama as one of the top destinations for this classic comfort dish.

In a recent feature highlighting the best of the best, Chuck-A-Rama was named among the "5 Chain Restaurants With the Best Beef Stroganoff, According to Chefs." Our recipe—featuring tender beef, savory mushrooms, and that signature creamy sauce—stood out for its authentic "home-cooked" flavor that reminds diners of Sunday dinner at Grandma's.

Waffles, pancakes, and bacon from the buffet

Wake Up with Chuck-A-Rama: New Weekend Breakfast!

We're excited to announce we are now serving breakfast at all locations (except Logan) on Saturdays and Sundays! Join us from 8:00 am to 11:00 am for fluffy scrambled eggs, crispy bacon, biscuits and gravy, our famous sticky buns, and so much more.
Fried Chicken

Our heritage is built on a quality tradition.

For 60 years, Chuck-A-Rama has been dedicated to quality and variety. From "Utah's #1 Fried Chicken" to our seasonal favorites, we invite you to come hungry and leave happy.

Hungry for more?

Whether you're craving our award-winning Beef Stroganoff, our famous Fried Chicken, or a taste of our new Weekend Breakfast, there's a seat waiting for you at our table.

With locations across Utah and Idaho, the best home-cooked meal in town is just a short drive away.

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