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Kitchen

Jam

What you need:
2 QuartsRaspberries
2 QuartsBlackberries
14 CupsSugar
1/4 CupLemon Juice
6 oz (1 box)Liquid Pectin
Directions
1.Place berries in a stock pot along with the sugar and lemon juice.
2.Place on high heat and stir once a minute until you reach a rolling boil.
3.Add the pectin and boil for 4 minutes (set a timer) stirring well once per minute.
4.Remove from heat and place in a plastic container and chill overnight.