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Chuck-A-Rama Carrot Cake

1 1/2 Cups Sugar

1 1/2 Cups Flour

1 Teaspoon Baking Soda

1 Teaspoon Cinnamon

1/2 Teaspoon Salt

1/3 Cup Walnuts, Chopped

3/4 Cup Raisins

1/3 Cup Salad Oil

2 Eggs

1 Teaspoon Vanilla

3 1/4 Cups Carrots, Shredded

Chuck-A-Rama Carrot Cake Directions:
1. Peel carrots.
2. Shred carrots using a 1/16 of an inch shredder hole.
3. Place first 7 ingredients in a large mixing bowl and mix by hand.
4. Add all remaining ingredients and mix by hand until well blended.
5. Place mix into a greased round 9 inch cake pan and bake at 350 degrees for 45 minutes or until done.
6. Let cool and frost with cream cheese frosting.

Chuck-A-Rama Cream Cheese Frosting

1 Pound Cream Cheese

1/2 Margarine

1 3/4 Powdered Sugar

2 Teaspoon Vanilla

Chuck-A-Rama Carrot Cake Directions:
1. Place first 2 ingredients in a bowl and beat until smooth.
2. Scrape the bowl with a rubber spatula.
3. Add remaining ingredients and beat until light and fluffy.